Saturday, January 17, 2009

Yellow Chicken

You can make this as big a dish or as small a dish as you want, very easy to add more .

Chicken breasts cubed- usually one per person or so
several cans of Cream of Chicken soup
1 cup sour cream
several dashes Worcester sauce
salt & pepper

Cut chicken into cubes, strips, any shape you want. Brown in pan of butter, till mostly cooked.  In a large bowl, mix together the soup, sour cream, Worcester sauce, salt & pepper to taste.  This is the "gravy" (the yellow part to yellow chicken).  Place chicken in casserole  dish & pour the yellow gravy over.  Cook at 350 till hot & bubbly, about 35-45 min.  This can also be turned into a skillet dinner. After browning the chicken, pour gravy mix over & heat all the way through.  I like to serve it over noodle or rice.  My grandkids love it.

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