Chicken Casserole

I grew up on this and my husband loves it now too. It's easy, quick and yummy!

1 lb chicken tenders (cooked and cubed)
1 can Cream of Mushroom soup
1/2 cup milk
1/3 cup mayo (or a little less if you're not a huge mayo fan)
1-2 cups grated cheddar cheese (depends on how cheesy you like things)
3/4 bag wide egg noodles, cooked and drained

After chicken and noodles are cooked...

In large saucepan add CofM soup, milk and mayo. Stir. Add cheese and chicken. Add noodles. Stir everything together and put into 8X8 or 9X13 baking dish (one will just be more full than the other...they both cook it the same).

If you like a crunchy taste with it, sprinkle crushed up regular potato chips over the top 5 minutes before it's done.

Enjoy!