Chicken Crescent Rolls

1-8 oz cream cheese
2-C cooked chicken, cubed
2 cans Pillsbury crescent rolls (I like to use the big rolls vs. the regular ones)
1/4 C butter, softened
1/8 tsp. black pepper
1 pkg. chicken gravy mix

Cream butter and cream cheese together. Add chicken and mix well. Season with pepper and mix. Put a spoonful of filling onto crescent roll, roll up and pinch edges. I liked to spray a little "can't believe it's not butter" on the rolls and then sprinkle bread crumbs over the top. Bake rolls on an ungreased cookie sheet at 325 degrees for 23-28 minutes. Make chicken gravy and drizzle over rolls when serving. (Filling can be refrigerated overnight).