4 Chicken Breasts, Cooked and cubed
Flour Tortilla's
Sauce:
2 cans Cream of Chicken Soup
1 Large Meadow Gold Sour Cream (It's thicker)
1 can diced green chilie's
grated cheese
Mix together, reserving some cheese to put on top
Place chicken chunks in the middle of each tortilla. Put sauce on
top of the chicken. Roll up and place on greased cookie sheet.
Pour remaining sauce over the top and
sprinkle with cheese. Bake at 350 for 25 minutes.
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