Herbed Chicken Lasagna

Ingredients:
1 1/2 cups sliced fresh mushrooms
1 cup chopped onions
2 Tbsp. butter
2 pkgs hollandaise sauce (prepared per directions)
1/2 of a large package of pre-cooked lasagna noodles OR No Boil noodles
1 1/b chicken, cooked and cut into small pieces
1/2 Tbsp basil
1/2 Tbsp. oregano
salt and pepper
1 (12 oz.) can asparagus tips
1 1/2 cups italian blend OR mozarella cheese
1/2 cup shredded Parmesan cheese

Saute mushrooms and onions in butter for about 5 minutes
In a large bowl, mix chicken, basil, oregano, salt and pepper to taste. Gently fold in asparagus tips. Using a 9x13 pan spread small amount of prepared hollandaise sauce on bottom. Make 2 layers as follows and in this order: noodles, hollandaise, chicken mixture, mozzarella, parmesan. If there is any sauce left over, pour it over the second layer of noodles before adding last of the cheese topping.
Bake at 350 degrees for 30 minutes.