Monday, January 19, 2009

Chicken Tacos

4-6 Chicken Breasts
1 can pinto beans
1 can black beans
1 sm. bag frozen corn
1 can diced green chilies (optional)
1 pkg. taco seasoning
1/2 cup barbecue sauce
1/2 can water

Place all ingredients in crock pot and cook all day. Before serving,
use a spoon or large fork to shread the chicken and mix it
all together. Serve in tortillas with cheese, lettuce, sour cream,
guacamole, salsa, ranch or whatever your preference.

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