Chocolate Cherry Cobbler
2 cans cherry pie filling
2 boxes chocolate cake mix
3/4 cup water
1 12 oz bag chocolate chips
1 1/2 stick of butter
Line Dutch oven with aluminum foil (not necessary, but makes clean-up easier). Empty 2 cans of cherry pie filling into the bottom of the Dutch oven and spread evenly. Pour in 2 boxes of chocolate cake mix and spread evenly. Sprinkle cake mix with water - makes the cobbler more moist. Top with chocolate chips and butter cut into slices.
Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
Feeds 8-12, depending on how hungry you are!
Sunday, September 5, 2010
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