Baked Beans

• 2 large cans Pork & Beans
• 1 lb. Bacon, cut in pieces
• 2 large green peppers, finely chopped
• 1 Cup brown sugar
• 1 Cup Catsup
• 2 medium onions, finely chopped
• 2 tsp Worcestershire sauce

Bake 3 hours at 350 degrees or 1 1/2 hours in microwave. The beans are better the longer they bake (until sauce is thick). Bake in 4-8 quart pan with lid on. Take lid off about last hour. Stir occasionally. I cook all day in the crock-pot and it turns out great!

Baked Beans

• 2 large cans Pork 'n Beans
• 1 lb bacon, cut in pieces
• 2 large green peppers, finely chopped
• 1 Cup brown sugar
• 1 Cup ketchup
• 2 medium onions, finely chopped
• 2 tsp Worcestershire Sauce

Preheat oven to 350 degrees. Bake in a 4 to 8 quart pan with lid on for 3 hours. Take lid off for the last hour. Stir occasionally. The beans are better the longer they bake.

Pioneer Stew

• 1 large can kidney beans (drained)
• 1 1/2 tsp chili powder
• 3 Cups water
• 1 large can crushed tomatoes
• chopped onion
• 1 lb ground beef, browned
• 1 can whole kernel corn (drained)
• 1 tsp salt
• 2 bay leaves
  

Add all of the ingredients into a large pot and simmer for 20 minutes. Remove the bay leaves and serve with shredded cheese sprinkled on top. This may be done in a crock-pot as well.

BBQ Beans

This dish is great served with baked potatoes.

1 Tbsp brown sugar
1 ½ Tbsp water
1 ½ Tbsp catsup
1 Tbsp Worcestershire sauce
1 Tbsp vinegar
½ tsp dry mustard
½ Tbsp chili powder
Salt and pepper

½ onion, chopped
1-2 stalks celery, chopped
½ lb ground beef
1 lb can pork and beans

Put the first eight ingredients in a saucepan and bring to a boil. Turn off. Brown ground beef; add onion and celery. Add meat mixture and sauce to pork and beans in a casserole dish. Bake at 350° for 30 minutes.