- 2 large cans Pork & Beans
- 1 lb. Bacon, cut in pieces
- 2 large green peppers, finely chopped
- 1 Cup brown sugar
- 1 Cup Catsup
- 2 medium onions, finely chopped
- 2 tsp Worcestershire sauce
Bake 3 hours at 350 degrees or 1 1/2 hours in microwave. The beans are better the longer they bake (until sauce is thick). Bake in 4-8 quart pan with lid on. Take lid off about last hour. Stir occasionally. I cook all day in the crock-pot and it turns out great!