Brown any roast in frying pan sprayed with Pam. Season while browning. Or if I'm short on time, season and no browning...just put in crock pot.
Peel carrots & potatoes, dice and put in crock pot. Add sliced up onion. Add 5 Beef bullion cubes and packet of dry onion mix. Add 1/2 cup water.
Cook on low all day or high 5-6 hours.
Use the liquid from the roast to make the gravy. Pour roast liquid into pan. Mix a couple Tablespoons of flour with COLD water, using a whisk, in a separate bowl or cup, add mixed up water and flour to roast liquid until desired thickness.
Showing posts with label crockpot roast. Show all posts
Showing posts with label crockpot roast. Show all posts
Sunday, April 5, 2009
Pull-apart roast
roast-any cut of meat will do, I usually get a cheaper cut, just make sure is fits in your corckpot
2 cans beef broth
1 pkg onion soup mix
Place everything into the crockpot: roast, 2 cans of broth, onion soup mix; put lid on & cook on low for all day-usually about 6-8 hours. When this is done, the beef should just pull apart. We usually serve with mashed potatoes. I never have left overs, no matter how big of a roast I start out with. I also make gravy out of the "beef juice".
2 cans beef broth
1 pkg onion soup mix
Place everything into the crockpot: roast, 2 cans of broth, onion soup mix; put lid on & cook on low for all day-usually about 6-8 hours. When this is done, the beef should just pull apart. We usually serve with mashed potatoes. I never have left overs, no matter how big of a roast I start out with. I also make gravy out of the "beef juice".
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