Pull-apart roast

roast-any cut of meat will do, I usually get a cheaper cut, just make sure is fits in your corckpot
2 cans beef broth
1 pkg onion soup mix

Place everything into the crockpot: roast, 2 cans of broth, onion soup mix; put lid on & cook on low for all day-usually about 6-8 hours. When this is done, the beef should just pull apart. We usually serve with mashed potatoes. I never have left overs, no matter how big of a roast I start out with. I also make gravy out of the "beef juice".