This is what I made for our conference meal. It's great to keep cook and keep warm in the crock pot. Then you can dish up as your hungry. Enjoy.
Tip Sirloin Steak (cut up and brown in pan sprayed with Pam) (I just get Beef Chunks for stew already cut up)
3 Potatoes- Peeled, cut up
2 Carrots- Peeled, cut up
2 Celery Sticks- Cut up
4 Beef Bullion cubes (or more to taste)
Onion- Cut up (as much as you like)
2- Cans or frozen bags of mixed vegies (Can has more varieties of veggies)
Place everything in crock pot. Add hot water to cover the veggies and steak. Boil. Cook on low all day or high for a few hours.
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