Brown any roast in frying pan sprayed with Pam. Season while browning. Or if I'm short on time, season and no browning...just put in crock pot.
Peel carrots & potatoes, dice and put in crock pot. Add sliced up onion. Add 5 Beef bullion cubes and packet of dry onion mix. Add 1/2 cup water.
Cook on low all day or high 5-6 hours.
Use the liquid from the roast to make the gravy. Pour roast liquid into pan. Mix a couple Tablespoons of flour with COLD water, using a whisk, in a separate bowl or cup, add mixed up water and flour to roast liquid until desired thickness.
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