Thai Pork Stew

2 lb boneless pork loin, cut into 4 pieces
2 c. cut red or green bell peppers
1/4 c. teriyaki sauce
2 Tbsp white vinegar
1 tsp crushed red pepper
2 garlic cloves, minced
1/4 c. chunky peanut butter

Remaining ingredients:
6 c. hot cooked rice
1/2 c. green onion
2 Tbsp chopped dry-roasted peanuts

To prepare stew, trim fat from pork. Place pork and next 5 ingredients (through garlic) in crockpot. Cover with lid and cook on low heat for 8 hours. Remove pork from crockpot and coarsely chop. Add peanut butter to liquid in crockpot and stir well. Stir in pork.

Combine stew and rice in large bowl and top each sering with onions and peanuts.