SWEET PORK
1 cup Pace salsa
1 cup brown sugar (I've used 1/2 cup and tastes great)
1 cups Dr. Pepper
pork sirloin roast (about 2 lbs.) (I use a tenderloin)
Mix salsa, brown sugar and Dr. Pepper together and pour 2/3 of the mixture over a pork roast. Cook in crock pot on low all day. About 1 hour before serving shred the pork in the crock pot and add the! remain ing salsa mixture, cover and let simmer till ready to serve.
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