6 medium potatoes, cut into cubes (red or regular)
4 medium carrots, cut into 1/2 pieces
4 boneless, skinless chicken breasts halved (I usually use 2-3)
1 can cream of chicken soup
1 can cream of mushroom soup
1/8 tsp garlic salt
Place potatoes and carrots in crockpot. Top with chicken. Combine the soups and garlic salt, pour over chicken. Cook on low 8 hours. If you want to thicken sauce, stir in 2-4 Tbsp potato flakes and cook 30 minutes longer.
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