Creamed Eggs on Toast

I'm a little late on this post. I was going to when we were doing eggs, then I forgot. I just made it this morning, and remembered. Here ya go.

1 cube butter
1 cup flour
Milk

Boiled eggs, peeled and sliced up

Melt the butter, add the flour, into like a crumbly paste. Then add the milk slowly, stirring frequently. (It's making the creamy, gravy based. If you like it runnier, add lots of milk, thicker, add less milk. I just add until it looks how I like it...probably 4 of 5 cups)

Once the gravy is the consistency you like, add the boiled eggs. I did 8. Again, depends on how eggy you want it.

Then toast your bread. Pour gravy over toast. Enjoy.


Chip Beef on Toast

Do the same thing for the gravy. Only when you melt the butter, add sliced up Kroger Brand thin sliced beef, like lunch meat in the little packets, like 40cents a package. I freeze mine and just slice it up frozen then add to the butter. It doesn't have to be frozen. Anyhoo, add 4 packages of chip beef meat to the butter. Then make the gravy like above. Serve over toast. Very easy. Remember to stir constantly.