Sunday, September 27, 2009

Baked Beans

  • 2 large cans Pork 'n Beans
  • 1 lb bacon, cut in pieces
  • 2 large green peppers, finely chopped
  • 1 Cup brown sugar
  • 1 Cup ketchup
  • 2 medium onions, finely chopped
  • 2 tsp Worcestershire Sauce
Preheat oven to 350 degrees. Bake in a 4 to 8 quart pan with lid on for 3 hours. Take lid off for the last hour. Stir occasionally. The beans are better the longer they bake.

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