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June's Theme: BBQ & Side Dishes
Sunday, September 27, 2009
Baked Beans
2 large cans Pork 'n Beans
1 lb bacon, cut in pieces
2 large green peppers, finely chopped
1 Cup brown sugar
1 Cup ketchup
2 medium onions, finely chopped
2 tsp Worcestershire Sauce
Preheat oven to 350 degrees. Bake in a 4 to 8 quart pan with lid on for 3 hours. Take lid off for the last hour. Stir occasionally. The beans are better the longer they bake.
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