5 slices bacon
1 can 4 oz green chilies
1 c. raw regular rice
1 c. salsa
1/2 c. chopped onion
1 clove garlic, minced
1 can condensed tomato soup
1 1/4 c. water
In a skillet over medium heat, cook bacon until lightly brown. Stir in onions, chilies, and garlic. Cook until veggies are tender, stirring occassionally. Stir in rice. Cook until rice is slightly brown, stirring often. Remove from heat. Stir in soup, salsa, and water. Mix well. Pour into a 2 quart casserole dish. Cover and bake at 350 for 40 minutes or until rice is tender, stirring once.
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