Spanish Rice

• 1/2 onion, chopped
• 1 can tomato sauce
• 3 Cups uncooked rice
• salt
• 6 Cups water & 1 Tbsp Chicken Bouillon Cube OR 6 Cups chicken broth

Fry the rice with onions until the rice is light brown. Then add 6 cups water or broth and salt. Bring to a boil, turn to low & cover. Cook for 20 minutes.

Note: Tomato sauce & water or broth = 6 cups.