Chocolate Cherry Cobbler
2 cans cherry pie filling
2 boxes chocolate cake mix
3/4 cup water
1 12 oz bag chocolate chips
1 1/2 stick of butter
Line Dutch oven with aluminum foil (not necessary, but makes clean-up easier). Empty 2 cans of cherry pie filling into the bottom of the Dutch oven and spread evenly. Pour in 2 boxes of chocolate cake mix and spread evenly. Sprinkle cake mix with water - makes the cobbler more moist. Top with chocolate chips and butter cut into slices.
Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
Feeds 8-12, depending on how hungry you are!
2 comments:
This sounds delicious! I'm Michelle (your newest follower). I am interested in starting the canning journey and your blog was suggested. Thanks for sharing your recipes with the rest of us bloggers.
You're welcome! Hopefully you'll find some recipes to enjoy!
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