5 lbs. chicken breasts, skinless and boneless
1 small bottle Zesty Italian Dressing (fat free)
1 Tbsp Chili powder
1 Tbsp cumin
3 cloves garlic, minced
Mix all ingredients together in a large crockpot. Cook on high for 5-7 hours. Remove chicken and shred with fork. Put back in juice to keep it moist.
This makes enough that I use it for tacos or enchilladas & still have some leftover to freeze for next time.
No comments:
Post a Comment