Chicken Tenders (as many as you need)
Bottle of Italian Dressing ( I get fat free)
Put tenders into a big ziploc back or container and dump in Italian Dressing (just enough to cover all chicken, then save the rest for another time). Let marinate....over night is the best, but 20 min works to.
Spray pan with Pam and fry until cooked through. When it's warm outside, we cook them on the grill. Super easy and way yummy.
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