Saturday, January 10, 2009

Chicken and Bean Burritos

Ingredients:
1 Tbsp olive oil
1 medium onion, chopped
1/8 tsp. garlic powder
1 can (11 1/2 oz. or so) Condensed Bean with bacon soup
3/4 cup Pace Salsa
1 can (12.5 oz.) chicken (drained)
tortillas approx 4-5

Heat oil in skillet. Add onion and garlic and cook until tender.
Add can of soup, salsa and chicken. Heat through.
Warm tortillas, and spoon desired amount into tortilla. Fold tortillas around filling.

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