Sunday, January 18, 2009

Chicken Casseroles

I like fast and simple meals, here are some different Chicken Casseroles:

1-2 cans cream of chicken soup
1-2 small cans of cooked chicken or cook and chop up your own chicken pieces
1/2 bag of frozen mixed veggies

Season to taste: salt, pepper, seasoning salt, etc.

Mix ingredients together.

Top with tator tots or stuffing.

Bake for 20 minutes at 350 degrees.

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