Monday, January 19, 2009

Chicken Cordon Blue Casserole

2-3 chicken breasts, cooked and cubed
1 cup ham, cubed
1 cup cheese, shreaded
2 cans cream of chicken soup
3/4 cup sour cream
2/3 cup milk
1/4-1/2 tsp. garlic salt
1 cup rice, cooked
croutons

Cook rice and chicken. Heat soup, sour cream, milk and
garlic salt.
In a 9x13 baking dish, make layers with soup, meats, cheese
and rice ending with soup.
Bake at 350 degrees for 30-40 minutes
Top with croutons.

1 comment:

Mieka said...

This sounds delish! Can't wait to try it.