3-4 Chicken breasts
cut chicken into chunks, dip in cornstarch and then egg.
Brown chicken with a little olive oil.
Sauce: *simmer - don't boil
1 1/2 cups sugar
1 cup white vinegar
1/2 cup chicken broth
1/2 cup catsup
2 TBSP Soy Sauce
Pour over chicken and bake for 30 minutes at 350 degrees.
(I don't always dip chicken. I just brown the chicken. If you
do it this way, you may need to thicken the sauce with a little
cornstarch.)
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