6 chicken breasts, boned & skinned
1 cube butter
1 Cup flour
Salt and Pepper
Garlic Powder
1 pint heavy whipping cream
Parmesan cheese
Directions:
Melt butter and pour half in 9x13 inch pan. Season flour with salt, pepper and garlic powder. Wash chicken and cover with seasoned flour. Place in buttered pan. Cover with cream and sprinkle with generous amount of Parmesan cheese. Drizzle with remaining butter. Bake for 1 hour in 375° oven. Serve on hot buttered noodles.
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