4 boneless, skinless chicken breasts, cubed
4 tablespoons butter or margarine
1 teaspoon basil
1 teaspoon salt
1 teaspoon minced garlic
Melt butter in skillet and add spices. Cook chicken in melted butter and spices until done.
Serve over cooked noodles or rice. (I usually use about 1 box of Penne or Fusilli pasta. Works well with whole grain pasta also.)
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