3 chicken breasts boneless and skinless cooked and cubed
1 can pf cream of chicken
1/2 small onion, grated fine
1 dz. corn tortillas
1 can cream of mushroom soup
1 can green chile salsa
1 cup milk
1 1/2 cups shredded cheddar cheese
Mix soups, milk, onion and salsa together. Add chicken. Break up tortillas and layer with sauce. Top with cheese. Cover and bake 30 minutes at 30o degrees.
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