Sunday, January 25, 2009

Chicken Rice Casserole

(This is a family favorite!)
3 boneless skinless chicken breast cooked and cut into pieces
1 cup sour cream
1 can of cream of chicken soup
1 cup cheddar cheese shredded
1 cup mayo
4 cups of cooked rice
Put cooked rice on bottom of 9x13 pan. Sprinkle chicken over rice. Then blend and cook the sour cream, soup, cheese and mayo in a sauce pan till cheese is melted. Pour sauce over chicken. Bake at 350 for 20 minutes.

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