Monday, June 1, 2009

Tuna Noodle Casserole

  • 1 can tuna, drained
  • 1 can Cream of Mushroom
  • 1 Tbsp lemon juice
  • 4 Cups (uncooked) egg noodles
  • 1 Cup grated cheddar cheese
Cook egg noodles. Mix everything together and top with the cheese. Bake, covered, at 350° for 30 minutes.

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