Cheese and Broccoli Soup

• 6 large carrots
• 1 medium cauliflower
• 1 stalk broccoli
• 3 quarts chicken broth
• 2 chicken bouillon cubes
• 3 cubes butter
• 1 1/2 cups flour
• 1 large jar Cheese Whiz
  

Cut up veggie’s and simmer in broth for 25 minutes. Add bouillon cubes. In another pan melt butter. Add flour and stir until thick and bubbly. Add this to veggie pan. Once this is all stirred in add cheese whiz. Simmer until cheese whiz is melted.