This is Jesse's favorite soup!
1 can chicken broth
4 potatoes, peeled and cubed
2 cans corn kernels
2 cans cream of corn
4 slices bacon, crumbled
1 c. milk
salt and pepper to taste
Place chicken broth and potatoes in a pot. Bring to a boil. Cover and simmer for 15 minutes. While simmering, cook bacon and crumble. Add corn and bacon. Cook over medium heat for 30 minutes. Add milk, salt, and pepper. Cook for an additional 10 minutes on medium heat.
Serve with hot corn bread.
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