I got this recipe from my mother-in-law; it's one of my husband's favorite meals.
Preheat oven to 350.
1lb. of lean ground beef
Fry this with small onion, diced, and 2 cloves of garlic.
Season with salt and pepper.
Add 15 oz. can of tomato sauce, and a cup of corn.
Heat through in the frying pan. Set aside.
Mix together 1 cup of cottage cheese, 1 cup of sour cream, 1~ 4 oz. can of diced green chilies, and a cup of sliced black olives. Set this aside.
Crush about 8 oz. of corn tortilla chips in the bottom of a 9x13" pan. Spread evenly. Top with the meat sauce, then the cheese mixture. Grate 1/2 lb. of Monterrey Jack cheese evenly over the top. Sprinkle a few olives over this.
Bake about 40 minutes until hot and bubbling.
Serves about 8 people
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