Chicken and Wild Rice Soup

5 2/3 c. water
1 pkg long grain and wild rice mix (4.3 oz)
1 envelope chicken noodle soup mix
1 celery rib, chopped
1 medium carrot, chopped
1/3 c. chopped onion
2 cans cream of chicken soup
1 c. cubed cooked chicken

In a large saucepan, combine water, rice with seasoning pack and soup mix. Bring to boil. Reduce heat; cover and simmer for 10 minutes. Stir in celery, carrot and onion. Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer until rice and veggies are tender.