Tortilla Soup (white chili)

• 3-4 cans white (Great Northern) beans, drained
• 1 can green enchilada sauce
• 1 can green chilis
• 1 jar Pace Picante sauce
• 1-2 small bags shredded Monterey Jack cheese

Throw everything in the crock pot. Cook for several hours. Serve with tortillas or tortilla chips.