Wild Raspberry Dessert

Crust:
1 cube butter (softened)
1 Tablespoon sugar
1 1/2 cups flour
* Mix together with fork and spread in a 9x13 inch pan. Bake at 350 degrees for 15-20 minutes, or until light brown. Cool.

Next layer:
1 cube butter (softened)
8 oz. cream cheese (softened)
2 cups powdered sugar.
*whip together and spread on cooled crust.

Next layer (OPTIONAL)- top with 1 cup chopped nuts. I don't usually add this step

Next:
Mix 1 cup boiling water in with a small box of wild raspberry jello
Add 2 (yes 2!) packages of frozen raspberries.
Pour over top of nuts and refrigerate till set. Approx 1-2 hours.

Last: Top with smaller container of cool whip and keep cool until ready to serve.

This is so refreshing and one my favorite desserts!