Mississippi Mud Cake

2 cups sugar
1/3 cup cocoa
4 eggs
3 Tbsp vanilla
1 cup shortening
1 1/2 cups flour

1 bag mini-marshmallows

Mix by hand the first six ingredients. Spread into 9 by 13 pan. Bake at 300 for 30 minutes. Remove and spread marshmallows on top (you want lots of marshmallows). Bake 10 more minutes. Let cool then frost.

Frosting:
1/2 cube butter, softenend
1/3 cup cocoa
1 box powdered sugar (4 cups or 1 pound)
1/4 cup evaporated milk.

Mix all four ingredients and spread over marshmallows when cool.