4 c. cold fat-free milk, divided
1 pckg (1 oz) sugar-free instant vanilla pudding mix
1 8 inch graham cracker rust
1 pckg (1 oz) sugar-free instant butterscoth pudding mix
1 pckg (1.4 oz) sugar-free instant chocolate pudding mix
1/2 c. reduced-fat whipped topping
2 Tbsp. chopped pecans
In a mixing bowl, beat 1 1/3 c. milk and vanilla pudding mix on low speed for 2 minutes. Pour into graham cracker crust. In another bowl, beat 1 1/3 c. milk and butterscotch pudding mix for 2 mins. Spoon evenly over the vanilla layer. Beat chocolate pudding mix and reamining milk for 2 minutes. Sprea evenly over butterscotch layer. Spread with whipped topping. Sprinkle with pecans.
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