Don't let the title discourage you! This is so yummy and for anyone doing WW, the number of points is only 3 per serving!
4 c. sliced fresh strawberries
6 c. (1/2 inch) angel good cake cubes
1/2 c. sweetened condensed milk
1 1/2 c. cold water
1 small (1 oz.) pkg sugar-free instant vanilla pudding
1 (12 oz.) carton lite Cool Whip, thawed
Allow about 3 hours to chill before serving. Use a 3 quart glass bowl. Rinse and hull the berries; slice enough for 4 cups. If you want, set aside a couple extra berries to decorate on top. Cut cake into 1/2 inch cubes to make about 6 cups; set aside.
In large mixing bowl (not the glass bowl for display) whisk together the sweetened condensed milk and water until combined. Add pudding mix and whisk for 2 minutes. Let stand 2 minutes, then fold in the Cool Whip with a spoon. Spread 1/3 of the pudding mixture (about 1 1/2 cups) into the bottom of trifle or glass bowl. Top with half of the cake cubes (about 3 cups), then half of the sliced berries (2 cups). Repeat layers - pudding, cake and berries. Top with the remaining pudding mixture. Garnish with halved strawberries if you want it to look pretty! Refrigerate at least 3 hours before serving. Serves 12
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