Non-fried Fried Ice Cream
2 cups Rice Krispies
1 cup brownsugar
1 cup chopped nuts (I prefer pecans)
1/2 cup melted butter
1 cup coconut
Mix it all together. Put the mixture in 9 by 13 pan and cook at 425. Stir every five minutes for 15-20 minutes, until the sugar is melted. Watch it closely because it burns easily.
After it's cooked, take half the mixture out. Press the other half in the 9 by 13 pan. Layer with 1/2 gallon vanilla ice cream. Then add the other half of the mixture on top of the ice cream. Freeze until firm. Cut into squares and drizzle with chocolate or caramel sauce.
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