1 lb Ground beef
Chopped onion
8 oz Tomato sauce
1/4 cup Water
1 Teaspoon chili powder
1/2 of a 4 oz can Diced green chilies
1 cup Monterey Jack cheese, shredded
1 4 oz Package hard taco shells, coarsely broken
Brown ground beef and onion. Drain. Return to skillet and add tomato sauce, water, chili powder, and chilies. Mix together and heat through.
Place taco shells in the bottom of ungreased casserole dish. Pour meat mixture on top. Add cheese. Cover and bake at 350 for 20 minutes.
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