1 lb ground beef
1 medium onion, chopped
1 can (10 3/4 oz) condensed Tomato soup
1/4 c. water
1 Tbs. Worcestershire sauce
1 c. shredded cheddar cheese
2 c. cooked rotini pasta
1. In Medium skillet cook beef and onion until beef is browned. Pour off fat.
2. Add soup, water, Worcestershire, cheese, and macaroni. Reduce heat to low and heat through.
My kids love it!
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