1 lb ground beef (enough for 4 people)
4 potatoes cubed and boiled
4 carrots cut and boiled
1 can cream of chicken soup
1 pkg gravy
Prepare 4 pieces of tinfoil. Divide ground beef into 4 patties and place one on the center of each tinfoil piece. Equally divide the potatoes and carrots onto the top of the hamburgers. Mix the soup and gravy mix. Put equal amounts of gravy mixture on top of each dinner. Seal edge of tinfoil so everything is enclosed. Bake at 350 for 45 minutes.
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