Lasagna Soup

This is a fast yummy soup...everyone in my family loves it!

Ingredients
1 lb ground beef
1 medium onion, chopped
1 (7 ounce) box Hamburger Helper lasagna
5 cups hot water
1 (15 ounce) can stewed tomatoes, undrained
1 (15 ounce) can whole kernel corn
1 small zucchini, chopped

Directions
1. Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
2. Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
3. Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
4. Stir in uncooked Hamburger Helper noodles and zucchini.
5. Cover and cook for 10 additional minutes.
6. Sprinkle each serving with grated Parmesan cheese.