Chicken Salad
1 bag frozen boneless, skinless chicken breasts or tenders: Cook chicken with onion and bay leaf for at least 2 hours. Cool and cut up.
1 bunch of celery, chopped thin
1 small onion, chopped thin
1 1/2 cups Mayo
1 1/2 cups Miracle Whip
1 small can of Cashews, chopped- ADD CASHEWS RIGHT BEFORE SERVING
Mix everything, but Cashews, and refrigerate. Best if you make the day before. If you find you need more moisture, add equal amounts of Mayo and Miracle Whip. Serve on croissants. Great for large get togethers.
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