Easy Chicken Noodle Soup

8 Cups water
7 Chicken Bouillon Cubes
Chicken breasts
Carrots
Onion
Grandma's Frozen Packaged Egg Noodles (in freezer section by garlic bread) or other egg noodles

Boil water, bouillon, chicken, one carrot and a slice of onion until chicken is cooked. Strain the juice (make sure you keep it) from the floppy carrot, onion, and chicken. Throw out onion and carrot. Shred the chicken and return to the juice, adding new sliced carrots. Bring to a boil and add egg noodles as directed on package. Cook until noodles and carrots are done.