10-12 potatoes, peeled and cubed
2 quarts water
Minced onion
Boil until potatoes are tender.
To make cheese sauce:
Melt 1 cube butter. Add 1/2 cup. flour, using whisk to keep smooth. Add milk to make a thick sauce. Add grated sharp cheese. Stir until cheese is melted and sauce is smooth. Then add to soup, stirring until well mixed in, making sure to leave the water in. Then let soup simmer 5-10 minutes.
I've added celery to this as well, but celery takes a little longer to boil.
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