I got this recipe from Jillynn and it's yummy. I half it for my family, and leave out the pineapple since I don't care for it, and it makes plenty.
4 cups cooked chicken, chopped- about 4 boiled chicken breasts
2 cups red grapes, halved
1 20 oz can crushed pineapple
2 cups red apples, diced
2 cups celery, chopped
6 oz small shell pasta, cooked and cooled
1/3 cup green onion, chopped
Dressing
1 cup mayo
1 8 oz bottle Kraft coleslaw dressing
Mix together stuff for dressing, then add everything else. Serve on croissants or plain.
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